Demi Chef

We are recruiting for the following positions. 1) Demi Chef Minimum 2 years working experience in a commercial kitchen. Requirements Passion for food Sound knowledge & cooking skills Able to work independently Team-worker with ability to work under high pressure business hours Respectful & Professional Punctual and reliable individual High levels of attention to detail Able to communicate in English or Japanese 2) Line Cooks some experience in a commercial kitchen. Requirements Kitchen knowledge & cooking skills Team-worker Respectful & Professional Punctual and reliable individual High levels of attention to detail Able to communicate in English or Japanese Subsidized staff accommodation JPY 25,000/month per pax. - utilities & wifi is included - Major supermarkets/ a drugstore/ convenience stores are walkable distances from accommodation. - Transportation to & from dorm to hotel is provided - Bonus :Seasonal staff also have a chance to get a bonus after working for 3 month according to your performance. The amount is pro-rated for those who work for a shorter period. Candidates should have a valid Japanese work visa or qualify for Working Holiday Visa. Interested parties please send your resume to niseko.hr@mirucollection.com

Min 2 years commercial kitchen experience; English or Japanese communication — Visa: Japanese work visa or Working Holiday Visa