Line Cook

WE’RE HIRING: EXPERIENCED LINE COOK (FULL-TIME) ​HandleBar Pizza is looking for an experienced, reliable line cook to join our tight-knit crew in the Upper Village starting ASAP. High volume, great tunes, and year-round stability. ​The Role ​Stretch dough, build pies, and manage the oven through busy services. ​Execute high-volume prep (sauces, toppings, dough) to exact standards. ​Maintain station cleanliness, ticket timing, and food safety standards. ​What You Bring ​2+ years of high-volume kitchen experience (pizza and deck oven experience preferred). ​Cool head under pressure, strong work ethic, and team-first attitude. ​Valid FoodSafe certification. ​Pay & Perks ​Hours: 35–50 hours/week (mornings & evenings; latest finish midnight). ​Wage: $23 - $25/hour + $3.00–$8.00/hour tips (base wage negotiable based on experience). ​Perks: Spirit Pass / Season Pass contribution, extended health benefits (for year-round FT), staff discounts, and lots of pizza and beer. ​To Apply Send your resume to tommy@handlebar.beer or drop it off in person at the shop.

2+ years high-volume kitchen experience, pizza/deck oven preferred, valid FoodSafe certification