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Perks & Benefits

🏠

Accommodation

Included

🎿

Ski / Lift Pass

Included

🍽️

Meals

Included

🛂

Visa Sponsorship

Accommodation Details

Staff housing

About the Role

Hey everyone, Smokies Restaurant and Bar in Madarao Kogen is looking for a chef to join the team from December 2026 to March 2027. We are known for serving hearty, pub-style meals whilst providing a warm and inviting environment for all of our customers in the coolest building in town. This season we're looking to build on a busy and successful winter by increasing our capacity to meet the town's demands whilst expanding the menu slightly. This will give the successful candidate the opportunity to take creative ownership alongside myself in helping shape the final menu for the season. Madarao is an incredible town that allows you to experience rural Japan, vibrant ski towns, and some of the best powder skiing and snowboarding in the world (in my humble opinion), all within a very short distance. This role includes: • Included, offsite accommodation located 200m from the ski lifts • Season pass for Madarao/Tangram • Some meals provided • Competitive wages • A great crew of staff • Plenty of time for skiing, snowboarding, and other leisure activities This role requires: • The ability to work both independently and collaboratively • Kitchen experience (seasonal experience is a bonus) • Approximately 35 hours per week • The ability to work in a high-volume, fast-paced environment If you or someone you know may be interested in this position, please send a CV to [smokiesrestaurantandbar@gmail.com](mailto:smokiesrestaurantandbar@gmail.com). If you'd like more information, feel free to contact me via Facebook or send an email to [smokiesrestaurantandbar@gmail.com](mailto:smokiesrestaurantandbar@gmail.com). Check us out on Instagram @smokiesrestaurantandbar. Thank you, Ben and the Smokies Team

Requirements

Kitchen experience; able to work independently and in fast-paced high-volume environment; ~35 hrs/week

How to Apply

Timeline

Posted

3 weeks ago

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