Sous Chef

DISHWASHER POSITION START IMMEDIATELY WE’RE HIRING – SOUS CHEF / LINE COOK / DISHWASHER Daisen Restaurants Inc. (DBA Harajuku Izakaya, Ohyama Ramen, and Fuji Market) is looking for passionate and hardworking team members to join our growing team! Full-Time | Long-Term Positions SOUS CHEF $50K–$80K/year Requirements: • Minimum 1 year of experience in a management or supervisory role • Knowledge of Japanese cuisine, culture, and/or Japanese language is an asset • Passion for hospitality, teamwork, and delivering exceptional guest experiences LINE COOK Starting from $19/hour + $5–$10/hour in tips Requirements: • Previous kitchen experience is an asset • Ability to work in a fast-paced restaurant environment • Team player with a positive attitude • Passion for Japanese cuisine is an asset DISHWASHER Starting from $19/hour + $5–$10/hour in tips Requirements: • Reliable and hardworking • Ability to work efficiently in a fast-paced environment • Team player with a positive attitude • Previous restaurant experience is an asset WHAT WE OFFER Staff accommodation available Free staff meals Employee discounts at Daisen and O&R restaurants Opportunity to work in a dynamic Japanese restaurant environment Learn about Japanese language and culture while working with a Japanese restaurant team If you love Japan, this is also a great opportunity to discover new places, get inspiration for your next trip, and plan your next Japanese adventure! Full-time, long-term opportunities If you’re excited to grow your career, learn more about Japan, and be part of an authentic Japanese restaurant team, we’d love to hear from you! Send your resume to: chef@harajuku.ca

Min 1 year management/supervisory experience; Japanese cuisine knowledge an asset